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GFAF Expo This weekend in San Diego (Feb 11-12,2017)

Disclosure:  This post is sponsored by GFAF Expo I am receiving complimentary admission to the event in exchange for participating on the blogger team.   

The Gluten Free & Allergen Friendly Expo (GFAF Expo) started back in 2007 in one city and now has expanded to eight cities.  The GFAF Expos are the largest and fastest growing special diet consumer events in the US. At the event some of the things you can expect to see are over 100 vendors showcasing their products, samples of products and informative classes related to living a gluten free and allergen friendly lifestyle.

To kick off 2017 the first GFAF Expo is in San Diego, California (February 11-12, 2017) at the Del Mar Fairgrounds Wyland Center. This will be my very first time attending the GFAF Expo. Besides getting to meet vendors and get samples, I am most excited about the opportunity to attend classes and listen to the guest speakers.

Guest Speaker Line Up

Saturday February 11, 2017 
Presenter(s):Amy Fothergill
Class:"Simple Paleo Cooking" Chef Amy Fothergill will teach you the basics of how to make simple paleo dishes that are big on flavor and nutrition. She will share some of her favorite family recipes which can be made all year round. You will learn how to make substitutions for grains (including gluten), dairy, and sugar.
Presenter(s):Tiffany Hinton
Class:"5 Steps to Healing Your Inflammation" This educational course will teach you the five steps to heal your inflammation. Tiffany Hinton will share the answers you have been looking for to heal your gut and make your pain go away!
Class:"Gluten- Beyond the GUT!" This is a very powerful and informative presentation to learn how gluten has its effects outside the intestinal tract. You will learn how gluten affects your body, which organs and tissues it can affect and how to test and treat it. 
Class:"How to Use the Low-FODMAP Diet to Ease Symptoms of IBS " What are FODMAPs? FODMAPs stand for short-chain carbohydrates that are widely present in the Western diet. Some types of FODMAPs include garlic, onions, wheat, apples, honey, agave, inulin, mushrooms, milk, sugar alcohols and more. FODMAPs are known to trigger symptoms of IBS for those whose guts are a bit more sensitive than others. Following an elimination diet such as the low-FODMAP diet has been life-changing for some - a life without constant bloating, distention, constipation and/or diarrhea. Learn about how a low-FODMAP diet can help with IBS! 
Sunday February 12, 2017
Presenter(s):K.C. Cornwell
Class:"Traveling Safely with Allergies" KC the G-Free Foodie will share her best tips and useful products for hitting the open road with food allergies. 
Presenter(s):Diana Benedek, PhD
Class:"Why No Corn?" Many people complain that even after removing gluten from their diet they still feel sick. Corn or other grains could be the culprit. This presentation explains why eating gluten free may not be enough for you.
Class:"Gluten: The Gut, Brain & Skin Connection" Learn how gluten and certain foods can impact every aspect of your health and how to maintain or regain your health using food as medicine. 

You can purchase your tickets here by Feb 10th use coupon code to get 20% off your purchase.

coupon code word is: ADVANCE

Parking is $13 for the weekend 

Event is located:

Please join me on Twitter, Instagram & Facebook for live updates during my weekend trip to the GFAF Expo and my traveling adventures to San Diego.

Disclosure:  This post is sponsored by the Gluten Free Allergen Friendly Expo.  I am receiving complimentary admission to the event in exchange for participating on the blogger team.  I am also a part of the affiliate program for ticket sales.