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Disney California Adventure Food & Wine Festival | Gluten Free Menu | 2022 | Gluten Free Disneyland

Disney California Adventure Food & Wine Festival Gluten Free Menu | 2022 | Gluten Free Disneyland 


two wine glasses with grapes on tray and Roller coaster behind it





















Disneyland Resort Serves Culinary Fun at Disney California Adventure Food & Wine Festival, March 4 to April 26, 2022.  Plant-based, allergy-friendly, gluten-friendly and kid-friendly dishes are available to please a variety of palates.

Visiting Disneyland with Food Allergies



Tips and tricks to visiting Disneyland with food allergies.








It's not secret Disney is excellent at accommodating their guests with food allergies, sensitivities and dietary restrictions.  That being said it isn't always easy to know what items might be offered as the menus have not been available online to view.  One would have to rely on friends or other Park guests to take pictures and share the menu pictures online.


Farewell California Screamin













If you haven’t heard by now January 7, 2018 was the final day to ride California Screamin at Disney California Adventure Park.  Don’t worry it isn’t leaving completely it’s  just undergoing a physical re-theme transformation and name change to "Incredicoaster".  Transformation is scheduled to be completed by a Summer 2018.

Big Changes Coming to Disney California Adventure Park













Starting in 2018 there will be some renovations to Paradise Pier area of Disney California Adventure.  Paradise Pier is scheduled to be temporarily closed and will Re open as Pixar Pier summer 2018.

Holidays At Disneyland | 2017




Christian Thompson/Disneyland Resort





Holidays at Disneyland Resort Parks are a magical time of the year. The Holiday Season runs from November 10, 2017 thru January 7, 2018 at Disneyland and Disney California Adventure Parks. There are so many things to see and do you don’t want to miss out.


Haul-O-Ween at Disneyland & DCA (2017)















Disneyland & Disney California Adventure Parks in California are all decked out this year for the 2017 Halloween Season.  Halloween or Haul-O-Ween (as it is called in Carsland in DCA) runs from September 15 - October 31st, 2017.  This was the first year that the Halloween decor was in DCA and I knew I had to plan a quick day trip to check it out.

Experiencing Disney Magic at the Disney Resort Hotels











If you haven't guessed it by now I am a huge fan of Disneyland and all things Disney.  I have written several articles over the years on Gluten free dining at DCA/Disneyland, even several articles about Gluten Free options in the parks. One thing that I have not yet shared is my personal review on the Disneyland Resort hotels.


Gluten free eating at Disney California Adventure

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My family and I are frequent visitors to Disneyland and Disney's Calfornia Adventure Parks.  While yes we love Disney, we also love that Disney is extremely accommodating to people with food allergies and dietary restrictions. In the past we have eaten at the parks with restrictions of gluten free, dairy free and soy free, but at this point we are now only gluten free.

Over the years Disney has changed policies. They used to have a list you would have to pick up at City hall that told you which locations that offered gluten free and what to order.  Now the chefs and staff are trained to accommodate allergies at every food location. Some of the locations even have a separate gluten free menu.

On this particular trip I was only in the park for one meal which ended up being a very late lunch. I ended up stopping at Boardwalk Pizza & Pasta in Disney California Adventure. I ordered an individual  gluten free pepperoni pizza. The staff asked my allergies and wrote down my order and info on an order form. When the pizza was done it came out directly from the back delivered from the chef. It never had any cross contact with the area other people pick up their food.

I love Disney's pizzas. They are crispy and cheesy. My pizza is cooked just the right amount which in my experience is not always an easy task as gluten free crusts can be unpredictable. I enjoyed my late lunch and highly recommend it to other gluten free folks.

                                     



Allergy free eating at Disneyland

Well Disney never disappoints those of us with food allergies. My last trip was 2 years ago and the food got better this time. I typically bring my own breakfast so this entry will just be the lunches & dinners I ate over the 4 days. All of my meals the chef came out to go over the menu and my allergies to gluten, milk and soy.

Day 1- for lunch I ate at Paradise Cafe in California Aventure. I had the chicken skewer plate with rice and a cucumber salad. It was delisicious; the chicken had a really nice flavor and was moist. For dinner we ate at the Tangaroa Cafe at the Disneyland Hotel. I was still full from lunch so I ate light and had a kids meal which had a bun less meat patty with fruit.

Day 2- lunch I ate at the Jolly Holiday at Disneyland. I had a turkey sandwich on a roll with chips. It was super yummy and the roll was large. For dinner we headed back over to DCA to Taste Pilots. Again still being full from lunch I ate a kids meal burger but this time we got fries. It took a little longer to get the fries but that is because they made them fresh in a separate fryer.

Day 3- lunch was the same place and same meal as day 2 but this time the bun was much smaller. The chef told me they ran out of the bigger bun and they got new ones in, it was still good though just smaller. For dinner we ate in downtown Disney at the ESPN zone. While they don't yet have a special gluten free or food allergy menu the chef came to our table to assure they could make me a great meal. I ordered a burger protein style with some fruit. It was yummy too!

Day 4- lunch and dinner at the same place because I liked it so much. I ate at Flo's v-8 cafe in DCA. I had the turkey dinner with peas & carrots, cranberry sauce, coleslaw and a roll. Omg it was so yummy. I loved the slaw, it was made much different than any slaw I've ever had. And the cranberry sauce was so yummy with a citrus twist. The turkey was cooked perfectly and the food was such a huge serving both times I couldn't finish it all. And the roll was a familiar brand Udi's and it was the multi grain one it was ok.

Overall I am pleased with the food. I am happy to report I did not get sick at all. My son also ate similar food as me too. He did get hot dogs instead of turkey sandwich and loved them. They also had huge chocolate chip cookies prepackaged by a brand called OMG gluten free but it is not casein free so I did not chance it i did allow my son to eat one and he liked it! I also got a celiac list from guest services which told me which places to go to and what to order for gluten free. It is easy to accommodate the food to be soy and casein free as well.